Home Kitchen Need To Knows

Travel down to the Bayou and watch for the Rougaroux.....

Chock full of secret Cajun spices- and a touch of homemade kitchen magic- these pickled eggs will have you praying to the Priestess.

A classic pickled egg.

 Brined in fresh dill with fresh crushed whole garlic bulbs- these lightly salted treats will have you dancing the Dilly.

When you tire of the pickle- do the Dilly Pickled Egg.

Dip your toes in the hellfire that is the Hades Pickled Egg.

Brined in jalapeño vinegar juice- cayenne pepper- fresh local jalapeño chunks- red pepper and just enough garlic to keep the devil away- these tasty treats will light your fire.

Classic beet pickled eggs. 

Royal in color with a purple tinge and a flavor that make your flock of picky eaters surrender.

Packed full of garlic and beets! 

The  ULTIMATE super food.

Have a hankering for a mean lean snack packed with flavor and protein?

This pickled eggs are your one stop shop. 

With over 20 locally grown herbs- 

Mother Earth is waiting to tickle your taste buds….

A delicious Asian inspired Pickled Egg. 

Made with low sodium Teriyaki sauce, soy, white distilled vinegar, sweet red onions and garlic, these eggs are fantastic  served with rice, asian dumplings, or straight from the jar!

Made with 100% pure Italian Balsamic Vinegar and Maker's Mark Bourbon.

Pickled with sweet red onion, garlic, cloves, allspice and sea salt, these delicious delectable treats will bring your Charcuterie Board game to the next level.

A farmhouse classic with a twist.

Love Bread & Butter Pickles?

How about adding some farm fresh protein to your favorite flavor.

Sweet and non-offensive, a refreshing and savory bite, from the first, to the last.

Turmeric, garlic, sweet red pepper flakes, dill seed, sweet red onion and sea salt.

Farm fresh, zesty and delicious.

 Peppa's Pepper is brined in a classic vinegar, sea salt and garlic solution with red and orange sweet peppers, sweet red onions and whole clove fresh garlic.

Sweet and tangy, a delicious add to a cool summer salad.

A sweet and savory choice. Brined in Apple cider vinegar, Maker's Mark Bourbon, maple syrup and molasses and kissed with sea salt. 

A delicately delicious homemade honey mustard sauce. 

Made with homegrown herbs- and locally sourced Louisiana Honey.

A sweet tangy twist that goes perfect on chicken, pork, or even used as a salad dressing. 

A true Carolinian Pork Drench. 

This is a vinegar heat based drench the is used for the marinading of meats, basting during smoking and drenching when done! 

This drench does carry an element of heat- depending on your own personal heat meter...

Tastes delicious on a fresh smoked pork butt- thus the name....

Butt Juice! 

An ode to Neil Diamond? 

Perhaps.

Our first sauce, the one that started all sauces.

A thick and densely flavored Carolina BBQ sauce. vinegar, brown sugar and cayenne pepper based, this sauce will tickle your tastebuds and leaving you singing.

In New England, when things are great- we say it's "wicked good"

This salsa is the perfect wicked good blend of heat and refreshment. 

Made with jalapeño, poblano, sweet peppers, garlic, onion and farm fresh roma tomatoes, it's sure to satisfy.

Savory and sweet with a touch of heat.

A hearty and heated blended Black Bean and Corn concoction that will leave you burning for one more scoop.

Made with homegrown roma tomato, cayenne pepper, garlic, onion, sweet peppers and a dash of salt.

A mild and sweet salsa made with homegrown cilantro, tomato, onion, sweet peppers and garlic. 

A cool and refreshing Pico De Gallo style addition to your bowl of tortilla chips

Want to sweat without the workout?

Be on FIYAH with our hottest salsa yet. 

Made with ghost peppers, habanero and jalapeño, we guarantee you'll be reaching for  a mouth milk bath.

Made with local West Carroll Parish tomato- pepper and onion and garlic and a dash of homegrown cilantro and dill.

It is finely blended, Cantina style- for those who don’t “relish” a chunky Salsa 

(see what I did there- very punny)

Made with local West Carroll Parish green tomato- pepper and onion and garlic and a dash of homegrown cilantro and loads of lime.

This Salsa is cool, refreshing, with a tiny tart taste finished with the sweet flavors of green tomato

Looking for " Just Salsa" without all the bells and whistles?

Look no further.

Just Salsa is made with local Roma tomato, all four colored bell peppers, some poblano and a handful of jalapeño, with red onion, lemon juice, garlic, a touch of sweet pickle juice apple cider vinegar and salt.

A basic and traditional medium heat- and the perfect salsa for those who "don't want nuthin gussied up"

An homage to GenX old school Rap?

Maybe.

Lose Yourself in our special one of a kind homemade sauce- straight from 

"the holler"

Available in chunky veggie style and smooth puree. Please specify your preference in your order notes.

Made with local West Carroll Parish Cherokee purple tomato, garlic, sea salt, home grown basil, dill, oregano, cilantro, rosemary. A touch of red onion and a whole lot of love....capture this moment- this sauce is everything you've ever wanted.

Made with fresh habanero peppers, and local Louisiana honey, it's the perfect blend of heat and sweet. 

Fermented for two weeks, this super savory hot sauce will be your new go to for flavor on EVERYTHING.

There's hot sauces, and then there's perfectly crafted "Pass The Milk PLEASE"

sauces.

The Floor Is Lava is a blend of fresh habanero, ghost, Serrano, jalapeño and sweet red peppers, fermented for two weeks to bring out the most heat, with a touch of apple cider vinegar and mustard seed. Finished with cayenne pepper.

This could be the sauce that makes you tap out.

Slightly heated and ornery- just like Pistol Pete was. He was my first untouched horse, and full of fire. Once he got to trust me- he was sweet as pie.

This hot sauce is made in his honor. 

Made with local Louisiana Honey, and Jalapeño pepper with a dash of Poblano and spices. 

This sauce is tenderly warm and sweetly finished.

Named after my spicy and saucy Mare Ahyoka- this sauce is hot tempered and hot headed. Made with Ghost and Habanero Peppers, Apple Cider Vinegar and Salt. Some Cayenne added for good measure.

Make sure you do some groundwork prior to opening up this jar of whoop-ass- or she'll get ya

A simple sauce. Made with the dripping of Just Salsa, zinged up a touch with some cayenne, tabasco and a heavy dollop of local honey.

This sauce is a blend of Roma tomato, bell peppers, jalapeño and poblano with red onion and garlic.

A gentle bite followed by a sweet honey kiss. 

A classic and loved pickle with a little kick.

Made with local West Carroll Parish cucumbers. Classic B&B flavor with a dollop of Tabasco and a spot of red pepper flakes. 

Available in spears and chips. Please specify your preference in your order notes.

A classic and loved pickle. Made with local West Carroll Parish cucumbers and Daddy's decades old recipe, these slices will make any burger better- and are superb straight from the jar.

Available in spears and chips. Please specify your preference in your order notes.

Basic, Simple, Classic, Dilly. Zesty.  Try our 

Just Dill Pickles and you'll find a new favorite. 

Made with local West Carroll Parish cucumbers, homegrown dill and garlic, with a sprinkle of red pepper flakes and a touch of Tabasco, these crispy and zesty cukes will refresh even the hardest picky pickle eater in your life.

Available in spears. 

Old fashioned & simple.

Kosher Dills are a classic weekend BBQ addition whether it be to your burgers or side of the plate.

Crisp cool and refreshing. You can't go wrong!

Available in spears and chips. Please specify your preference in your order notes.

As simple as you can get.

 A cool and refreshing cuke pickled in white distilled vinegar, with fresh dill sprigs, a ton of garlic, sea salt and sugar. 

Spears only at this time.

Remember the pickles Grandpa made?

Yeah- these taste just like that.

Made with vinegar, salt, garlic, turmeric and brown sugar. Tangy, sweet and absolutely a walk down memory lane.

Available in spears and chips- please specify your preference in your order notes

Not everyone wants a spicy bean. So we made a dilly bean that's sweet and tangy and perfect for the calmer side of life.

Made with vinegar, salt, garlic, turmeric and brown sugar. Tangy, sweet and the perfect mid day muncher. 

Snapping green beans has never been more fun than right now. 

Take a bite of our zesty snap beans, grown right here in West Carroll Parish.

 A touch of sweet heat and cool refreshing invigorating zesty flavor make these dilly beans a perfect addition to any summer side dish

Don't like asparagus? 

We dare you to try our zesty pickled potion of pure delight. 

Pickled with a zesty refreshing brine accompanied by garlic and red pepper and green onions- these asparagus spears may make you change your mind!

A southern classic pickled potion.

Fresh Jalapeño peppers, local honey and molasses, apple cider vinegar, salt, red pepper flakes, whole clove garlic, a dash of Tabasco and fresh local red onions.

Cowboy candy will give you a swift kick in the a$$ when you need it.

Heated and sweet with just the right amount of both. It'll wake you up during that "oh so sleepy" nap time of day.

"Love me some Okra" is very commonly heard here in Louisiana- so we popped some in a jar, and made zesty dilly pickles out of it.

Apple cider vinegar, a dash of Tabasco sauce, fresh local red onions, red pepper flakes, salt, garlic cloves and fresh dill from my greenhouse.

A solid crunch and full of good things your body wants and needs.

Currently unavailable. We will restock as soon as the Okra season opens again.

Fresh Local West Carroll Parish Cabbage pickled in vinegar with nothing but the salt and pepper. 

It's NOT sauerkraut. It's its own identity, and is simply delicious. 

Best served chilled like a relish. Great on burgers and dogs or use it to make a tangy slaw.

Fiery Hot Dilly Pickled Beans.

These swords of flavor are soaked for 24 hours in the juices of Ghost, Reaper, Poblano, Jalapeño and sweet bell peppers. All grown right here.

A dash of salt, some red pepper flakes, garlic and brined in Apple Cider Vinegar.

If you seem scared....I may have to ask you to sign a waiver. They're THAT hot.

Our Own Homemade Marinated Feta.

Made with REAL cold pressed Olive Oil. Hand picked and cold pressed on 11/20/2023.

Lot # 1110/32479

Country of Origin: Tunisia

Fresh local feta, fresh homegrown Rooster's Egg rosemary, basil, garlic, with Himalayan Pink salt, whole black peppercorns and red pepper flakes.

Keep refrigerated until use. Allow to stand for 15-20 minutes at room temp for Olive Oil to resume form. Best used within 3 weeks.

A creamy homemade classic Italian Salad dressing. Perfect addition to any summer salad.

This dressing is my Great Aunt Julie's recipe. She's as Italian as they come. 

Made from the heart with love for her family.

Distilled white vinegar, mayonnaise, lemon juice, extra virgin olive oil, fresh locally grown garlic, The Rooster's Egg homegrown basil, oregano, parsley, dill, thyme, sea salt, black pepper, parmesan cheese.

Cool Crisp and refreshing. Keep refrigerated.

MumMum Ritchey was our family Matriarch. She spent her entire life in PawPaw Holler in East Freedom PA. She raised 9 children, made everything from scratch, and made it well.

MumMum's sauce is an old fashioned Sweetened Condensed Milk base with a touch of Tabasco, a dollop of Miracle whip- some vinegar, sugar, and salt and pepper.

It's creamy, delicious and is amazing served cold over a batch of fresh picked cucumbers. 

Keep this special sauce refrigerated for up toand enjoy all summer long.

A classic French salad dressing. Add a little zip to your salad and little zap to your mouth with this homemade rich and creamy dressing.

Made with apple cider vinegar, paprika, salt, garlic and red onion, with a spot of mustard powder.

Simple and delicious.

Keep refrigerated.

So simple, it's scary. a savory blend of apple cider vinegar, dijon mustard, local Louisiana honey,  sugar and salt with a spot of dill seed. 

This dressing is made for salad but really will compliment anything that you can put a sauce on. Slightly different than our Sunny's Hunny Mussy BBQ sauce, but made with the same care and love.

Keep refrigerated.

From my family to yours...